Distinguished Vegetarian Cuisine With Flavours From Around the World.
Aaaah these little beauties are just delicious as well as nutritious…
6 medium size Madumbi’s (washed thoroughly and sliced into 1 cm rings)
Oil for frying
30 ml oil
1 tsp salt
1 tbsp chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp finely ground garlic/ginger
Let’s cook 🙂
Marinade the madumbies for minimum 15 minutes the longer you leave it the better flavour.
Shallow fry them for 2-3 minutes on each side on medium heat.
Another option is to cube them finely and fry until crispy.
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