Distinguished Vegetarian Cuisine With Flavours From Around the World.
I eat rice everyday and I am always looking for innovative ways to prepare it. Lemon rice finds it’s origins in South India and has been around for a long time with many variations. This is mine 🙂 My South African version.
Total time taking for cooking including preparation is no more than 15 minutes…
2 cups basmati rice precooked
30 ml oil (olive or sunflower)
¼ tsp mustard seeds
15 curry leaves
2 tbsp peanuts
¼ tsp cumin seeds
¼ tsp urad dhal
¼ tsp asafoetida
½ tsp turmeric powder
2 green chillies finely sliced
60 ml freshly squeezed lemon juice.
Let’s cook 🙂
|ShantiHolistics on Bell Pepper Pulau|
|videhisveggietable on Rye Roti|
|Tanu on Rye Roti|
|videhisveggietable on Quorn Vegetable Biryani|
|Sue moodley on Quorn Vegetable Biryani|