Distinguished Vegetarian Cuisine With Flavours From Around the World.
Twists have become a very common word in the food industry with everyone adding there own here and there…:-) My twist in this recipe is the pasta…:-) along with some chili, tomato and balsamic vinegar.
Cooking and preparation time – no more than 15 minutes.
2 Cups(500ml) uncooked Pasta screws
40ml Olive Oil
1 clove garlic crushed
1 – 2 green chillies sliced
45ml balsamic vinegar
350g cocktail plum tomatoes, halved
½ tsp brown sugar
2 handfuls English Baby Spinach
1 disk Feta Cheese crumbled into chunks
2-3 green spring onions sliced
3-4 grinds of black pepper
Let’s Cook 🙂
|videhisveggietable on Rye Roti|
|Tanu on Rye Roti|
|videhisveggietable on Quorn Vegetable Biryani|
|Sue moodley on Quorn Vegetable Biryani|
|videhisveggietable on Butter Beans & Potato Curr…|