Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Pasta Twists with Spinach, Tomato & Balsamic Vinegar

Twists have become a very common word in the food industry with everyone adding there own here and there…:-)  My twist in this recipe is the pasta…:-) along with some chili, tomato and balsamic vinegar.

Pasta Twists with Spinach, Tomato & Balsamic

Pasta Twists with Spinach, Tomato & Balsamic

Cooking and preparation time – no more than 15 minutes.

2 Cups(500ml) uncooked Pasta screws

40ml Olive Oil

1 clove garlic crushed

1 – 2 green chillies sliced

45ml balsamic vinegar

350g cocktail plum tomatoes, halved

½ tsp brown sugar

2 handfuls English Baby Spinach

1 disk Feta Cheese crumbled into chunks

2-3 green spring onions sliced

3-4 grinds of black pepper


Let’s Cook 🙂

  • Boil pasta as per cooking instructions of packet.
  • While paste is boiling. Heat oil in a sauté pan.  To a very hot pan – Throw in tomatoes, chilli and garlic. Give it a quick stir.
  • Add balsamic and sugar, Cook for 2-3 minutes. Tossing every now and then.  Remove from heat.
  • Add mixture to cooked pasta
  • Toss in spinach leaves, feta and spring onions
  • Season with black pepper. Add salt if desired.

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This entry was posted on May 27, 2015 by in Vegetarian.
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