Distinguished Vegetarian Cuisine With Flavours From Around the World.
When I combine my favourite leafy vegetable with another favourite …rice – it only amounts to another delicious meal 🙂
Preparation: 10 minutes
Cooking time: 25-30 minutes
Serves: 4 – 6
2 bunches fresh spinach. Washed and roughly chopped.
1 ½ tin Tomatoes
60 ml Oil sunflower or olive
3 star anise.
1 tsp mustard seeds
1 large onion diced.
1 sprig curry leaves
1 tsp jeera
dry red chillies
2 cloves garlic sliced.
2 tbsp mix masala
1 Tin Butter Beans
2 cups of uncooked good quality basmati rice. (250ml cup)
4 cups water (generally 1: 2 ratio) if rice is softer reduce water
1 tbsp ghee (clarified butter)
Let’s cook 🙂
|videhisveggietable on Rye Roti|
|Tanu on Rye Roti|
|videhisveggietable on Quorn Vegetable Biryani|
|Sue moodley on Quorn Vegetable Biryani|
|videhisveggietable on Butter Beans & Potato Curr…|