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Spicy curried pasta (Pasta Indian Style)

When I feel for some pasta along with spice and that curry flavour… this is definitely a dish that will keep your taste-buds dancing with delight #NomNom_Bring_it_on:-) This is one of my old classics that never disappoints

To video hit link youtube link:

Spicy Curried Pasta

Spicy Curried Pasta

Here’s how

Serves 4-6

300g Spaghetti boiled as per instruction on pack

60 ml olive oil

1 medium onion chopped

½ tsp yellow asafoetida

1 Tbs chilli powder

1 Tbs coriander powder

1 tsp cumin powder

½ tsp garam masala

5 brown mushrooms quartered (alternatively 200g button mushrooms halved)

1 medium yellow bell pepper cubed

1 tsp crushed garlic

80 g tomato paste

125ml water

½ bunch spinach washed & roughly chopped

25-30 plum cocktail tomatoes

10 seeded calamata olives

5 springs onions chopped finely

3-4 green chillies slit in half & deep fried

Let’s Cook 🙂

  1. Add Onions with asafoetida to heated oil sauté for a few seconds.
  2. Mix in chilli powder, coriander powder, cumin powder, garam masala, mushroom and bell pepper.  Sauté for a few seconds.
  3. Add tomato paste, pour in water and cook for a minute.
  4. Toss in spinach and cook until leaves wilt.
  5. Add tomatoes and olives and fry for 3 minutes.
  6. Combine pasta with cooked ingredients and stir-fry for 5-8 minutes until pasta is fully coated with curry.
  7. Sprinkle with spring onion and throw in fried chillies.

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This entry was posted on August 31, 2015 by in Vegetarian.
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