Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Monthly Archives: October, 2015

Red Bean & Moong Sprout Salad

I just love the freshness of salads and more times than many I will choose to eat them over many meals. The lovely variety of lettuce leaves will always be … Continue reading

October 26, 2015 · Leave a comment

About Me with some visuals ;-)

I’ve decided to compile a visual profile…I understand that reading can become a bit blah…:-)  so here it is.  Some of my work, achievements and accolades. Multiple Award Cook-off winner … Continue reading

October 22, 2015 · 3 Comments

Videhi’s  Shahi Vegetable Biryani

There are many versions of vegetable biryani, all with its unique styles and flavours.  Mine is filled with aromatic spices, different textures and opulence fit for any celebratory occasion.  This … Continue reading

October 19, 2015 · 4 Comments

Nimbu Pani ….Lemon water ;-)

There are many times that we tend to forget the old classics which have served and quenched our thirst for thousands of years.  I remember making this in litres during … Continue reading

October 14, 2015 · Leave a comment

Rooibos Tea Spiked With Spice & Topped with Ice

So Rooibos tea and I go way back to my teenage years and the latter no caffeine phase.  I have learnt to work it adding natural ingredients just to add … Continue reading

October 14, 2015 · Leave a comment

Soya Fish Frikkadels …a.k.a…Friggies

Being a vegetarian has taught me to be more adventures and to explore different flavours and textures.  I have been making this for years which has impressed many that set … Continue reading

October 14, 2015 · 4 Comments

Halloumi Cheese Pakoras Sandwiches

Yeh… yeh… yeh… I know sometimes halloumi cheese can become bit of a bore for vegetarians at times.  The same old grills added to refreshing green salads – however delicious … Continue reading

October 5, 2015 · 3 Comments

Multi Layered Vegetable Lasagne

# drewl…Mm Mmm Mmmm…and what do we have here – Lasagne #NomNom.  Now this takes a bit of time to prepare, but its well with it.  There is no comparison … Continue reading

October 2, 2015 · 1 Comment