Distinguished Vegetarian Cuisine With Flavours From Around the World.
Being a vegetarian has taught me to be more adventures and to explore different flavours and textures. I have been making this for years which has impressed many that set around my table. Normally I add them to a spicy tomato and tamarind gravy which is absolutely fantastic. These soya fish Frikkadels are just perfect on their own served with some tangy mayonnaise. They also make a picture perfect starter, stacked on some sushi rice, slices of onion and tomato topped with a dollop of mayonnaise. How Friggie awesome is that!
Preparation time: 15-20 minutes
Cooking time: 15 minutes maximum
1 packet soya fish (vegetarian) thawed
⅓ cup spring onions finely chopped
¼ cup fresh coriander leaves finely chopped (no stems)
3-4 green chillies finely chopped
1 tbsp (15ml) coriander powder
½ tbsp (7.5ml) cumin powder
½ tsp (2.5ml) coarsely stamped black peppercorns
½ cup (125ml) fresh breadcrumbs made from white bread
1 tsp salt – adjust accordingly
Oil for shallow frying
Let’s cook 🙂
#Wink_Wink;-) you can add to tomato chutneys, or serve as Soya fish burgers or just as starters with a good mayonnaise