Distinguished Vegetarian Cuisine With Flavours From Around the World.
This has been around for a very long time and is still among the favourites when it comes to restaurant veggie menus. Just like fashion trends may come and go, so does food trends. For some reason this has always found its place among the hot favourites. It’s simple – It’s quick and Very Easy to make, with ingredients that’s available throughout the year.
Preparation: 10 -15 minutes
Cooking time: 40 minutes incl. Deep frying
Serves: 2 or more
This is what you will need…
160g – 200g paneer cut into rectangular pieces – 2.5×3.5cm pieces (to make paneer follow link: http://wp.me/p5WmT0-5z)
Paneer coating. Combine the following ingredients in a small bowl:
60ml corn flour (mazina)
60ml whole wheat cake flour
Pinch white pepper
1/3 cup cold water
Oil for deep frying
1 small onion roughly chopped.
½ tbsp (7.5ml) finely chopped garlic
1 tbsp (15ml) finely chopped ginger
1 large green pepper diced (1 cup – 250ml)
125ml tomato sauce
30ml soy sauce
4-5 green chillies sliced diagonally
1 cup (250ml water)
½ cup (125ml) chopped spring onions
Additional spring onions to garnish
Let’s get cooking 🙂
Psst;-) Serve hot #LekkerLekker – perfect starter or just a something to nibble on.