Distinguished Vegetarian Cuisine With Flavours From Around the World.
Cauliflower has been trending for a while now; however this delicious vegetable has always graced my table on a weekly basis in one form or another. I normally cook it along with peas or soya chunks mixed veg curries, Chinese style chilli fry or pureed into a sauce for my pasta – this is just to name a few ;-). It’s been so hot lately and all I can think about is salads and something spicy to go along with it. You can choose to eat this any way you like. Super Tasty Cauli Tikkas!!!
1 medium cauliflower
2-3 tbsp (30-45ml) ghee (clarified butter)
½ tsp (2.5ml) asafoetida
1 ½ cups (375ml) sour milk or plain yogurt
1 – 2 tbsp (15 – 30ml) med – hot chilli powder or mixed masala
1 tsp (5ml) turmeric powder)
1 ½ tsp salt (adjust accordingly)
1 ½ tsp (7.5ml) coriander seeds
1 tsp (5ml) cumin seeds
¼ tsp whole black peppercorns
1 tbsp (15ml) fresh garlic paste
1 tbsp (15ml) fresh ginger paste
Let’s cook 🙂
A Good idea 😉 *serve as is, just as a bite *Serve as a burger * Perfect to add to veggie platters *Perfect for a braai! – place a piece of foil on coals before braai-ing in medium heat.
2. Spices for marinade
3. Spices mixed into Sour milk/Yogurt marinade