Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Monthly Archives: January, 2016

Veg Thai Zoodles  – Stir Fried Mushroom, Peppers & Cashews served on Zoodles (Zucchini Noodles)

It’s oodles ka Zoodle time!!! 🙂 I have been thinking about using zoodles for some time.  Zoodles are made from Zucchinis which are: gluten free, grain free, wheat free, low … Continue reading

January 31, 2016 · Leave a comment

Halloumi Cheese & Brinjal Curry

This is a curry that I make quite frequently often just changing the main ingredients.  But what I love about this combination is the way that the brinjal & halloumi … Continue reading

January 25, 2016 · 2 Comments

Cauliflower Rice Pulao

Are you looking for a low-carb, low calorie grain alternative?  Cauliflower rice is the way to go. No doubt, cauliflower has proven to be the trendiest and most versatile vegetable … Continue reading

January 17, 2016 · Leave a comment

Rye Roti

As a vegetarian recipe developer, at times there are many trials and errors and other times, like now Eureka!!!….spot on:-).    I have been thinking about rye roti for a while … Continue reading

January 14, 2016 · 2 Comments

Veggie Pasta Pulao

With flavours from around the world; I introduce to you…My Pasta Rice Pulao.  I’m just so excited about this recipe. It’s light, full of flavour and so quick and easy … Continue reading

January 11, 2016 · Leave a comment