Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Monthly Archives: March, 2016

Cauliflower Carrots & Peas in a Cashew Nut Gravy

When it comes to vegetarianism, variety is definitely key and I not just talking about using different veggies thrown into the same gravy.  For me each meal should be unique, … Continue reading

March 29, 2016 · Leave a comment

Pomegranate Slush & Smoothie

So I had a large pomegranate and with the days been still so lovely and warm I decided to get some blitz action going.  These are so quick and easy … Continue reading

March 25, 2016 · Leave a comment

Brinjal & Zucchini Skewers with a Coriander Chilli & Garlic Basting Sauce – served with Roosterbrood

Keeping It Local And Absolutely Lekker!!!  …  No doubt South Africa in known for their famous braais…well, as for vegetarians there’s just no missing out.  I normally use a special … Continue reading

March 21, 2016 · Leave a comment

Kaapse Koeksisters (eggless)

Kaapse Koeksisters …yum, yum, yum!  A spicy doughnut, dunked in syrup and rolled in coconut, these spicy treats are just a delight.  Traditionally these Cape Malay favourites are served as … Continue reading

March 14, 2016 · 2 Comments

Bruschetta Platter

Fresh Simple and Delicious Bruschetta’s topped with Tasty Toppings are the most appetising starters. Not only is this easy on the eye and Pleasing on the Palate but can be … Continue reading

March 11, 2016 · Leave a comment

Sun-dried Tomatoes, Basil & Paneer Kofta’s in a Coconut Gravy

Aaah so I’m still singing and tapping my feet :-)… all because of this new recipe.  Here is recipe 2 …oh yeah!  As I’ve mentioned it’s Paneer once again, but … Continue reading

March 9, 2016 · Leave a comment