Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Monthly Archives: April, 2016

Tofu Tikka Steaks

Mmmmm…today, as I’m about to write this post I just realised that this dish is completely vegan…how about that 🙂  oooops accept for the honey which can be replaced with … Continue reading

April 25, 2016 · Leave a comment

Sweet Corn, Peppers & Avocado Pasta Rice Salad with a bit Chilli and some spice

Pasta in any shapes or form is always part of my weekly menu, as for salad… well this is just a must have on a daily basis ONLY BECAUSE I … Continue reading

April 17, 2016 · Leave a comment

Samp & Beans Curry with Soya chunks, Veg & Fenugreek leaves

Today I have another South African favourite.  Samp & Beans.  Samp is crushed corn kernels with the husk removed.  It is nutritious and with the right spice simply delicious.  For … Continue reading

April 12, 2016 · 2 Comments

Butter Beans & Potato Curry – Cooked in a special masala mix V’s style

I’m keeping it local and definitely lekker.  Butter Beans & Potato definitely ranks among South Africa’s favourite go to comfort veggie dishes.  I really love the intense flavour that I … Continue reading

April 6, 2016 · 2 Comments