Distinguished Vegetarian Cuisine With Flavours From Around the World.
Hot masala chips with melty cheese and a fresh salad all packed into a roll…Need I say more. Absolutely Dangerously Delicious
Preparation: 15 – 20 minutes Cooking time: 25 – 30 minutes Serves: 2
2 large potatoes
Oil for deep frying
Good sprinkle of Hot or mild chilli powder
Salt for seasoning
Dash of vinegar
2 large bread rolls
1 cup (250ml) grated gouda or cheddar cheese (vegetarian option)
1 cup (250ml) roughly chopped lettuce
¼ cup finely sliced cucumber
A good glug tomato sauce
Let’s Cook 🙂
Wash and peel the potatoes. Slice into slightly thick strips – thoroughly rinse them out again and dry out on a clean kitchen towel.
Heat the oil in a pan – once hot enough, carefully add the potatoes strips and cook until well done and slightly crisp. Remove the cooked chips and place in a colander to drain the excess oil.
Season the cooked chips with a generous amount of chilli powder, some salt and dash of vinegar. Give this a good toss.
Slice open one end of the roll – give it a good slather of butter
Add a good amount of lettuce, cucumbers and a sprinkle of salt.
Sprinkle a small amount of cheese
Now add a handful of seasoned chips followed by a good glug of tomato sauce and again generous amount of cheese.
Repeat with the next roll
Hot tip ! I use one large potato as a one serving per person…this is a jumbo chips special
Another HOT Tip: Add a good few splashes of Tabasco Habanero sauce