Videhis VeggieTable

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Banana Bread (Vegan)

O! Yum! Yum! YUM!!! This week I’m starting off on a sweet note with a beautiful banana bread.  Its moist, light and O so heavenly.  No doubt I have a sweet tooth however I always prefer my bakes with reduced sugars whilst still maintaining the O so yum factor.   After trying out a few, this is my guilt free version 😉 ….                                               a very special thank you to Leah Ter Bruggen who so kindly shared her recipe with me which helped me with my version 🙏



Preparation:  10mins – 15mins  Baking Time:  +/- 1 hour

2 cups (500ml)  Cake Wheat Flour or all-purpose flour

½ cup (125ml) brown sugar

¼ cup (60ml) white sugar

¾ tsp baking soda

Pinch salt

½ tsp (2.5ml) cinnamon powder

½ cup (125ml) soy milk (use any non-dairy milk of your choice)

1 tsp (5ml) (5ml) apple cider vinegar

1 cup (250ml) mashed bananas

¼ cup (60ml) canola oil

1 tsp (5ml) vanilla extract

1 tbsp (15ml) maple syrup

This is how 😊 

  • Preheat the oven at 180 C
  • Lightly oil and flour a loaf pan and set aside (alternatively use a vegan friendly baking spray)
  • In a medium size mixing bowl sift together the flours, sugars, baking soda, salt, and cinnamon.
  • In a large mixing bowl, mix together the soy milk, and cider vinegar – let it stand for 3-5 minutes until the mixture curdles.
  • Add the mashed banana, canola oil, maple syrup and vanilla extract – give this a nice good mix.
  • Add the dry ingredients and gently mix with a spatula
  • Pour into a baking pan
  • Bake for +/- 1 hour
  • Allow to cool before serving

Notes:  a little over a cup of mushy mashed bananas is fine

BB by Videhi 01


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This entry was posted on August 13, 2018 by in Bread, Vegan, Vegetarian and tagged , , , .
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