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Category Archives: Vegetarian

Butter Bean & Mixed Pepper Hot Pot: Served with Toasted Ciabatta

Now that the colder days are slowly sneaking in, it’s time for warm hearty meals.  Today I have a deliciously nutritious Butter Bean and mixed pepper dish packed with flavour.  … Continue reading

May 16, 2018 · Leave a comment

Pokè Bowls: Fresh Mango, Peas & Corn and Cashew nuts served with Sushi rice

Recently I visited a vegan take away and I was so impressed by the Pokè Bowl (Po- kay) I decided to make my own.  My first impressions were that it … Continue reading

March 19, 2018 · Leave a comment

Fried Gnocchi and Spinach

 O gnocchi! 😊  I particularly have really grown to love these little dumplings.  Among the most popular ways to prepare gnocchi are along with sauces.  In this recipe I chose … Continue reading

February 16, 2018 · Leave a comment

Indo Chinese Chilli Quorn Bites

Its competition time!  Please do like and follow my blog 🙂 What Quorn Product did I use in the Indo Chinese Chilli Quorn Bites Recipe? Answer the question on my … Continue reading

January 17, 2018 · 3 Comments

Asparagus & Coconut Cream Curry

Starting of the new year I have a decadent Vegan Creamy Asparagus Curry delicately spiced to compliment this beautiful earthy gem.  This bright green beauty is packed with vitamins, minerals, … Continue reading

January 12, 2018 · Leave a comment

BBQ’d Jackfruit Sliders

In today’s recipe I’m using one of my favourite fruits to cook with: Jackfruit! This fruit is not particularly aesthetically appealing to the eye, which is why many people would … Continue reading

October 23, 2017 · Leave a comment

Quinoa & Quorn Karmic Bowl (Vegan)

I find that karmic bowls are visually appealing and equalling appetising.  It’s all about modern plating textures and flavours.  In this recipe I’ve marinated the Quorn Vegan Savoury Pieces, adding … Continue reading

October 2, 2017 · Leave a comment

Baked Potato Salad Topped with an Avo & Beans Salsa

Today on the menu I have a beautifully baked potato topped with one of my favourite salsa’s jazzed up with capers and olives.  The layers of texture and symphony of … Continue reading

September 25, 2017 · Leave a comment

Brinjal Wraps

Brinjals, Aubergines or Eggplants as some may call it; are one among my favourite vegetables to cook with.  They great in curries, chutney’s, salads, sandwiches as well as bakes.  In … Continue reading

September 19, 2017 · Leave a comment

Quorn Vegan Kofta’s in a Spicy Tomato Sauce; Served with Rice Noodles

This is my new recipe creation using the Quorn Vegan Savoury Pieces which I have transformed the into delectable tasting koftas.  The special binding ingredient in this recipe is the … Continue reading

September 4, 2017 · Leave a comment