Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

Cabbage & Beans Jambalaya

Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers.  The Cajun spice mix … Continue reading

June 12, 2017 · Leave a comment

Green Mung beans & Pasta Rice Stew with Broccoli and Tofu

Now that the winter chills have finally settled in, I have the perfect comfort dish to warm you up.  This dish is a combination of a dhal, soupy stew 😉  … Continue reading

June 7, 2017 · Leave a comment

Baked Braai Mushroom Topped with Cheese Sauce & Hot Veg

In this recipe I have used big brown Portobello Mushrooms, which are pretty tasty.  I particularly like the texture and the earthy taste that it offers.  I’ve paired this with … Continue reading

May 31, 2017 · Leave a comment

Curried Soya Chunks and Dumplings

This is a warm and wonderful one pot wonder perfect for those colder and snuggle days.  You may add a variety of other vegetable to this dish like snap peas, … Continue reading

May 22, 2017 · Leave a comment

Samoosa’s Packed with Potato, Peas & Cashew Nuts

Normally samoosa’s are triangular 🙂   but I did not want to spend too much time on filling therefore my quick fix version that somewhat looks like a pie.  Hey … Continue reading

May 8, 2017 · Leave a comment

Quorn Vegetable Biryani

There are many versions of vegetable biryani, all with its unique styles and flavours.  Mine is filled with aromatic spices, different textures and opulence fit for any celebratory occasion.  In … Continue reading

May 3, 2017 · 2 Comments

Faux Curried Pickle Fish (Tofu)

I’m really excited to share this recipe that I’ve created.  With Easter just around the corner I have the perfect vegan pickled fish substitute.  O’ yes I do 😊 Instead … Continue reading

April 10, 2017 · Leave a comment

Spicy Mushroom & Butternut Noodle Curry

Today I have a lovely mushroom dish which is a beautiful blend of a curry along with a colourful textural component.  The combination of spices with the fresh pine lemony … Continue reading

March 27, 2017 · Leave a comment


Another South Indian speciality…Adai is a protein dish made with a variety of dhals (lentils)  which are soaked in water for a few hours and ground into a coarse batter. … Continue reading

March 17, 2017 · Leave a comment

Wholesome Pasta, Pulses & a Pepper Medley Mix

I’m so loving this dish, it is just stacked with layers of flavour.  Initially I wanted to make this with rice but then pasta just pops into my mind.  I … Continue reading

March 13, 2017 · Leave a comment