Dairy Free Raitha (Vegan)
When it comes to a good biryani, the best and only accompaniment for me a good raitha. Traditionally it is made with yoghurt, but not anymore 😉 For this recipe … Continue reading
Spicy Tofu Scramble
Today I have a sumptuous tofu recipe with bit of spice, and a tangy twist. This meal will pass for as breakfast, lunch or supper. Now how about that 😊 … Continue reading
Banana Bread (Vegan)
O! Yum! Yum! YUM!!! This week I’m starting off on a sweet note with a beautiful banana bread. Its moist, light and O so heavenly. No doubt I have a … Continue reading
Butter Bean & Mixed Pepper Hot Pot: Served with Toasted Ciabatta
Now that the colder days are slowly sneaking in, it’s time for warm hearty meals. Today I have a deliciously nutritious Butter Bean and mixed pepper dish packed with flavour. … Continue reading
Pokè Bowls: Fresh Mango, Peas & Corn and Cashew nuts served with Sushi rice
Recently I visited a vegan take away and I was so impressed by the Pokè Bowl (Po- kay) I decided to make my own. My first impressions were that it … Continue reading
Fried Gnocchi and Spinach
O gnocchi! 😊 I particularly have really grown to love these little dumplings. Among the most popular ways to prepare gnocchi are along with sauces. In this recipe I chose … Continue reading
Indo Chinese Chilli Quorn Bites
Its competition time! Please do like and follow my blog 🙂 What Quorn Product did I use in the Indo Chinese Chilli Quorn Bites Recipe? Answer the question on my … Continue reading
Asparagus & Coconut Cream Curry
Starting of the new year I have a decadent Vegan Creamy Asparagus Curry delicately spiced to compliment this beautiful earthy gem. This bright green beauty is packed with vitamins, minerals, … Continue reading
BBQ’d Jackfruit Sliders
In today’s recipe I’m using one of my favourite fruits to cook with: Jackfruit! This fruit is not particularly aesthetically appealing to the eye, which is why many people would … Continue reading
Quinoa & Quorn Karmic Bowl (Vegan)
I find that karmic bowls are visually appealing and equalling appetising. It’s all about modern plating textures and flavours. In this recipe I’ve marinated the Quorn Vegan Savoury Pieces, adding … Continue reading
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