Red Pepper Hummus served with Sweet Potato Chips
We always looking for good healthy snacks too munch on and this is one that does not disappoint. In this recipe it’s the red sweet bell peppers and a hint … Continue reading
Cabbage & Beans Jambalaya
Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers. The Cajun spice mix … Continue reading
Green Mung beans & Pasta Rice Stew with Broccoli and Tofu
Now that the winter chills have finally settled in, I have the perfect comfort dish to warm you up. This dish is a combination of a dhal, soupy stew 😉 … Continue reading
Baked Braai Mushroom Topped with Cheese Sauce & Hot Veg
In this recipe I have used big brown Portobello Mushrooms, which are pretty tasty. I particularly like the texture and the earthy taste that it offers. I’ve paired this with … Continue reading
Curried Soya Chunks and Dumplings
This is a warm and wonderful one pot wonder perfect for those colder and snuggle days. You may add a variety of other vegetable to this dish like snap peas, … Continue reading
Samoosa’s Packed with Potato, Peas & Cashew Nuts
Normally samoosa’s are triangular 🙂 but I did not want to spend too much time on filling therefore my quick fix version that somewhat looks like a pie. Hey … Continue reading
Quorn Vegetable Biryani
There are many versions of vegetable biryani, all with its unique styles and flavours. Mine is filled with aromatic spices, different textures and opulence fit for any celebratory occasion. In … Continue reading
Faux Curried Pickle Fish (Tofu)
I’m really excited to share this recipe that I’ve created. With Easter just around the corner I have the perfect vegan pickled fish substitute. O’ yes I do 😊 Instead … Continue reading
Spicy Mushroom & Butternut Noodle Curry
Today I have a lovely mushroom dish which is a beautiful blend of a curry along with a colourful textural component. The combination of spices with the fresh pine lemony … Continue reading
ADAI
Another South Indian speciality…Adai is a protein dish made with a variety of dhals (lentils) which are soaked in water for a few hours and ground into a coarse batter. … Continue reading
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