Drumstick (Moringa) & Lentil Curry
Moringa, this super food has been trending for a while. But in Indian homes we have been using it for 100’s of years reaping the health benefits. It has a … Continue reading
Sugar Beans and Potato Curry
Sugar beans also known as Red Speckled beans has been a firm favourite among South African Indians for many years, more accurately about a 100 years give or take 🤓 … Continue reading
Beet Bites
It’s all about texture and off course taste for me when it comes to plant-based burgers. I have been working on my beet burgers for a while and I am … Continue reading
Garam Masala
Freshly ground Garam masala is one among my favourite go to spice mixes. This warm wonderful aromatic blend adds heaps of flavour to curries, rice dishes burgers even salads. In … Continue reading
Dairy Free Raitha (Vegan)
When it comes to a good biryani, the best and only accompaniment for me a good raitha. Traditionally it is made with yoghurt, but not anymore 😉 For this recipe … Continue reading
Spicy Tofu Scramble
Today I have a sumptuous tofu recipe with bit of spice, and a tangy twist. This meal will pass for as breakfast, lunch or supper. Now how about that 😊 … Continue reading
Banana Bread (Vegan)
O! Yum! Yum! YUM!!! This week I’m starting off on a sweet note with a beautiful banana bread. Its moist, light and O so heavenly. No doubt I have a … Continue reading
Butter Bean & Mixed Pepper Hot Pot: Served with Toasted Ciabatta
Now that the colder days are slowly sneaking in, it’s time for warm hearty meals. Today I have a deliciously nutritious Butter Bean and mixed pepper dish packed with flavour. … Continue reading
Pokè Bowls: Fresh Mango, Peas & Corn and Cashew nuts served with Sushi rice
Recently I visited a vegan take away and I was so impressed by the Pokè Bowl (Po- kay) I decided to make my own. My first impressions were that it … Continue reading
Fried Gnocchi and Spinach
O gnocchi! 😊 I particularly have really grown to love these little dumplings. Among the most popular ways to prepare gnocchi are along with sauces. In this recipe I chose … Continue reading
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