Videhis VeggieTable

Distinguished Vegetarian Cuisine With Flavours From Around the World.

BBQ’d Jackfruit Sliders

In today’s recipe I’m using one of my favourite fruits to cook with: Jackfruit! This fruit is not particularly aesthetically appealing to the eye, which is why many people would … Continue reading

October 23, 2017 · Leave a comment

Quinoa & Quorn Karmic Bowl (Vegan)

I find that karmic bowls are visually appealing and equalling appetising.  It’s all about modern plating textures and flavours.  In this recipe I’ve marinated the Quorn Vegan Savoury Pieces, adding … Continue reading

October 2, 2017 · Leave a comment

Baked Potato Salad Topped with an Avo & Beans Salsa

Today on the menu I have a beautifully baked potato topped with one of my favourite salsa’s jazzed up with capers and olives.  The layers of texture and symphony of … Continue reading

September 25, 2017 · Leave a comment

Brinjal Wraps

Brinjals, Aubergines or Eggplants as some may call it; are one among my favourite vegetables to cook with.  They great in curries, chutney’s, salads, sandwiches as well as bakes.  In … Continue reading

September 19, 2017 · Leave a comment

Quorn Vegan Kofta’s in a Spicy Tomato Sauce; Served with Rice Noodles

This is my new recipe creation using the Quorn Vegan Savoury Pieces which I have transformed the into delectable tasting koftas.  The special binding ingredient in this recipe is the … Continue reading

September 4, 2017 · Leave a comment

Bell Pepper Pulau

I simply love bell peppers and look for every opportunity to incorporate them into my menu.  They lend a beautiful colour to any dish along with their sweet flavour and … Continue reading

August 28, 2017 · 1 Comment

Luffa & Bok Choy Stir-fry – Served with Sticky Rice

Stir frying is both healthy and nutritious, all you need is a wok or a good pan, some fresh veggies along with a good sauce and a little bit of … Continue reading

August 22, 2017 · Leave a comment

The Vegalicious Buddha Bowl

I have been totally blown away by the variety of Buddha bowls, however there was just one thing that I missed …..yes, a bit of Chilly and Spice. In my … Continue reading

July 10, 2017 · Leave a comment

Sweet Pea Soup Served with Tofu Dippers

 Preparation: 5 minutes Cooking:  10 minutes   Serves: 2 1 tbsp (15ml) Olive oil 2 tbsp (20ml) finely chopped onion 2 tsp (10ml) finely chopped celery 1 tsp (5ml) finely chopped … Continue reading

June 27, 2017 · Leave a comment

Red Pepper Hummus served with Sweet Potato Chips

We always looking for good healthy snacks too munch on and this is one that does not disappoint.   In this recipe it’s the red sweet bell peppers and a hint … Continue reading

June 19, 2017 · Leave a comment