Videhis VeggieTable

Distinguished Veg/Vegan Cuisine with Flavours From Around the World – New Website:

Oil-Free Vegan Biryani

Today I have an Indian classic with a huge twist.  Oil free biryani, yae I know, did you ever think this was possible?  It still has all the authentic aromatic … Continue reading

May 30, 2019 · 1 Comment

Drumstick (Moringa) & Lentil Curry

Moringa, this super food has been trending for a while.  But in Indian homes we have been using it for 100’s of years reaping the health benefits.  It has a … Continue reading

February 12, 2019 · Leave a comment

Sugar Beans and Potato Curry

Sugar beans also known as Red  Speckled beans has been a firm favourite among South African Indians for many years, more accurately about a 100 years give or take 🤓 … Continue reading

January 7, 2019 · Leave a comment

Beet Bites

It’s all about texture and off course taste for me when it comes to plant-based burgers.  I have been working on my beet burgers for a while and I am … Continue reading

October 10, 2018 · Leave a comment

Garam Masala

Freshly ground Garam masala is one among my favourite go to spice mixes.   This warm wonderful aromatic blend adds heaps of flavour to curries, rice dishes burgers even salads.  In … Continue reading

October 10, 2018 · Leave a comment

Dairy Free Raitha (Vegan)

When it comes to a good biryani, the best and only accompaniment for me a good raitha.  Traditionally it is made with yoghurt, but not anymore 😉   For this recipe … Continue reading

September 18, 2018 · Leave a comment

Spicy Tofu Scramble  

Today I have a sumptuous tofu recipe with bit of spice, and a  tangy twist.  This meal will pass for as breakfast, lunch or supper.  Now how about that 😊  … Continue reading

August 27, 2018 · Leave a comment

Banana Bread (Vegan)

O! Yum! Yum! YUM!!! This week I’m starting off on a sweet note with a beautiful banana bread.  Its moist, light and O so heavenly.  No doubt I have a … Continue reading

August 13, 2018 · Leave a comment

Butter Bean & Mixed Pepper Hot Pot: Served with Toasted Ciabatta

Now that the colder days are slowly sneaking in, it’s time for warm hearty meals.  Today I have a deliciously nutritious Butter Bean and mixed pepper dish packed with flavour.  … Continue reading

May 16, 2018 · Leave a comment

Pokè Bowls: Fresh Mango, Peas & Corn and Cashew nuts served with Sushi rice

Recently I visited a vegan take away and I was so impressed by the Pokè Bowl (Po- kay) I decided to make my own.  My first impressions were that it … Continue reading

March 19, 2018 · Leave a comment